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As far as the food goes, Bosi, best-known for his two Michelin-star Bibendum, has created a menu of “creative European cuisine” alongside chef de cuisine Francesco Dibenedetto, formerly sous chef at Le Gavroche.
Named after Bibendum – the official name of the Michelin Man – the Bib Gourmand distinction highlights restaurants offering great quality, great value cooking.
Source: https://www.irishcentral.com/culture/food-drink/ireland-michelin-star-restaurants-2023