Even though they are known for their red wines that include some of the top vineyards in the Barolo and Barbaresco winegrowing areas of Piedmont, they have, in recent years, made an exciting wine from the white native variety Timorasso.

Source: https://www.forbes.com/sites/cathrinetodd/2023/08/11/a-career-leap-from-working-with-a-large-wine-company-to-co-owning-a-small-italian-wine-importer/

Then I’ll take a trio of Italian alps cheeses starting with Occelli Testun al Barolo, an award-winning cheese which is matured for eight months and finished with a brandy distilled from grape pomace.

Source: https://www.independent.co.uk/life-style/food-and-drink/christmas-cheese-borough-market-b2453358.html

There is also local beef, while (rabbit) - is a staple in many local dining rooms ( - rabbit with Barolo sauce is ideal with one of the area’s big red wines).

Source: https://www.forbes.com/sites/tomhyland/2023/12/11/ristoranti-trattorie--osterieremarkable-dining-in-piemonte/