Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
Sourdough Fermentation Some traditional breads, such as Persian Barbari, use natural sourdough fermentation for leavening, resulting in a tangy flavor.
Source: https://www.greenprophet.com/2023/12/a-journey-into-middle-eastern-bread-traditions/