It's a light, spicy, fun and delicious starter to a meal in the dining room, but also a fine accompaniment to an after-work drink — try a stellar margarita or the rum-based Adelita ($15) — in the bar or Basement Bar.

Source: https://m.startribune.com/the-5-best-things-our-food-writers-ate-in-the-twin-cities-area-this-week/600250575/